Offered by Haven Property Management by Ginger & Co.

Take a Virtual Tour:

Discover the perfect blend of comfort and convenience in this beautifully maintained 2-bedroom, 2-bathroom second-floor condo.

Located in a highly sought-after area with... easy access to downtown Raleigh, I-440, shopping centers, and local parks, this home offers the ultimate urban living! Have a spacious and inviting layout with well-appointed rooms, open floor plan with carpet, updated and modern finishes, and plenty of natural light. The condo features an open kitchen, tons of natural light, a spacious balcony, & Oven range, dishwasher, refrigerator, & washer/dryer.

Don't miss out on this fantastic opportunity to live in one of Raleigh's most desirable locations!

Showings scheduled via email only.

Lease Length: Minimum 12 months
Pet Policy: Cats and small dogs only. A non-refundable pet fee of $300 per pet applies.

Qualification Requirements:
- Credit score of 620 or higher
- Income of at least 3x the monthly rent
- Positive rental history
- No co-signers accepted

Application Instructions:
- Submit your application online at:
- Each occupant 18 years or older must submit a separate application
- Applications will not be processed until all required information is submitted, including:
* Income documentation for verification
* Completed applications for all adult occupants
* Previous landlord information for rental history verification
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Application Approval & Move-In Process:
Once your application is approved, a signed lease and payment of the security deposit are required within five (5) days to secure the property.

Key Release Policy:
Keys will be released in person to leaseholders only. At the time of key pickup, leaseholders must present the following:

- A valid photo ID
- Proof of renter's insurance with the leaseholder’s name listed (binder only; declaration page not accepted)
- Confirmation of utilities set up in the leaseholder’s name
- All required documents must be presented in person to complete the key release process. Read More