Gorgeous, modern, and bright, 2 bedroom, 1.5 bathroom rental in Portland's West End in a newer construction 3 unit building.

This apartment offers a level of comfort and quality you rarely find in a rental, thoughtfully designed for both function... and style. Featuring upscale finishes and modern conveniences, views of the Casco Bay bridge and harbor boats, an attached garage with level 2 EV charger, and a large private storage space.

Inside this elevated first floor unit, you’ll find a clean, modern layout with stainless appliances, induction cooking, and premium ventilation designed with the home chef in mind. Heat pumps provide both heating and air conditioning, so you’ll be comfortable year-round.

Out back, this unit features direct access to a beautiful backyard space. There’s a peaceful, secluded yard with evergreen privacy hedges, raised garden bed, a rock garden, and other mature plantings. It’s a great setup for anyone who enjoys gardening, grilling, or simply relaxing outside. A high-end Napoleon grill is included, making it easy to cook and entertain outdoors. Truly, it's a standout space in the West End.

Quiet yet walkable neighborhood location surrounded by beloved local favorites including: Ruskis, Ocotillo, Ugly Duckling, Smalls, and the James Beard Award–winning ZU Bakery are just a stone’s throw away. In just a 10-15 minute walk, you can be dining in the heart of Old Port, or catching a show at the State Theatre.

Available for 12 month lease. Lawn care and snow removal included. Heat, hot water, water, sewer, and electricity will be included at an additional $150 / month. 1 garage parking spot with level 2 electric vehicle charger. In-unit laundry. Cat or well-behaved dog welcome. No smoking. Credit check required. First Month's Rent and Security Deposit due at lease signing. Please contact Ethan.

Apartments like this don’t come up often—this unit in particular rarely turns over and tends to attract long-term tenants. If you’re looking for a place to feel at home, this one is worth a look. Read More